Gluten Free & Dairy Free Bisquick Brunch Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 c Coconut Oil2 c Gluten Free Bisquick3 c Almond Milk (Original, unsweetned)8 eggs1 c Daiya Mozzerella Cheese11 oz cuped curred ham1 Package (2.2 oz) preccoked bacon, chopped2 c Daiya Cheddar Cheese1/4 teaspoon salt1 teaspoon spicy mustard1 dash nutmeg
1 Heat oven to 375f. Spray 3-quart glass baking dish with cooking spray. Place coconut oil in dish; place in oven until melted (about 10 min).
2 In medium bowl, mix gf bisquick, 2 cups of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer mozzerellas, 1 c cheddar, ham, and bacon over batter. In large bowl, whisk together remaining 1 c milk, 6 eggs, salt, mustard and nutmeg.
3. Bake uncovered for 30 min.
4. Add remaining 1c Daiya cheese to top of dish, bake an additional 5-10 min or until golden brown/cheese is melted.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDLOVEITTOO.
2 In medium bowl, mix gf bisquick, 2 cups of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer mozzerellas, 1 c cheddar, ham, and bacon over batter. In large bowl, whisk together remaining 1 c milk, 6 eggs, salt, mustard and nutmeg.
3. Bake uncovered for 30 min.
4. Add remaining 1c Daiya cheese to top of dish, bake an additional 5-10 min or until golden brown/cheese is melted.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDLOVEITTOO.
Nutritional Info Amount Per Serving
- Calories: 579.0
- Total Fat: 31.1 g
- Cholesterol: 241.1 mg
- Sodium: 1,565.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.4 g
- Protein: 21.6 g
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