Turkey meatballs, everyday food
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large egg1/3 cup milk,nonfat1 1/4 tsp salt1/4 tsp pepper1 medium onion2/3 c dried breadcrumbs1/2 cup finely grated parmesan cheese1/2 cup chopped fresh flat-leaf parsley1 pound ground turkey, 93% lean
Preheat oven 400 degrees.
In a large bowl, whisk together the egg, milk, salt, pepper with a fork. Stir in the onion,breadcrumbs, cheese, and parsley. Add the turkey, and mix until combined. FOrm the mixture into 1 1/2 inch balls.
Place meatballs in rows on baking sheet. Bake for about 20 mins, flipping over halfway through.
Serve with tomato sauce and spagetti!
Makes about 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user LISAGAR.
In a large bowl, whisk together the egg, milk, salt, pepper with a fork. Stir in the onion,breadcrumbs, cheese, and parsley. Add the turkey, and mix until combined. FOrm the mixture into 1 1/2 inch balls.
Place meatballs in rows on baking sheet. Bake for about 20 mins, flipping over halfway through.
Serve with tomato sauce and spagetti!
Makes about 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user LISAGAR.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 4.7 g
- Cholesterol: 21.2 mg
- Sodium: 221.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 10.8 g
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