Chicken Fusilli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 boneless skinless chicken breasts (frozen or thawed)4-6 cups water, depending on casserole or soup1 can Campbell's Chicken with White and Wild Rice Soup, Light1 medium carrot, chopped1 cup diced tomatoes1 bag frozen corn (about 2 1/2 cups)1 cup green beans (fresh or frozen)1 16 oz bag whole wheat, organic fusilli
Put chicken breasts and all other ingredients except fusilli in crock pot. If chicken is frozen, cook on low 8-10 hours or on high 4-6 hours for thawed chicken.
Add fusilli about halfway through cook time. Before serving, shred chicken with 2 forks, then replace into soup. Makes 12 servings.
Note: If your chicken's frozen, wait to shred when soup is ready to serve, then add back into soup. If chicken is thawed, you have the option cutting it up and throwing it in or waiting til soup's ready to serve and shredding it then.
Number of Servings: Twelve 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BRIANA27.
Add fusilli about halfway through cook time. Before serving, shred chicken with 2 forks, then replace into soup. Makes 12 servings.
Note: If your chicken's frozen, wait to shred when soup is ready to serve, then add back into soup. If chicken is thawed, you have the option cutting it up and throwing it in or waiting til soup's ready to serve and shredding it then.
Number of Servings: Twelve 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BRIANA27.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 2.7 g
- Cholesterol: 46.7 mg
- Sodium: 157.5 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 5.1 g
- Protein: 23.9 g
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