Blueberry Congealed Salad
- Number of Servings: 1
Ingredients
6 oz, box Raspberry Jello1.5 cups of boiling water1 large can of crushed pineappletsp. Sugar/Splenda15oz container of blueberry pie filling.8oz Sour Cream8oz Cream Cheese1/3 Cups of Sugar0.5 tsp of Vanilla0.5 cup of chopped pecans
Mix 1.5 cups of boiling water with Raspberry Jello.
After mixed add to a bowl of blueberries and pineapples.
Add tsp of sugar
Let chill for 2-3 hours.
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Topping
Mix well
8oz Sour Cream
8oz Cream Cheese
1/3 Cups of Sugar
0.5 tsp of Vanilla
0.5 cup of chopped pecans
Once the salad has chilled, pour the topping and let chill for another 15 minutes.
This makes A SMALL FAMILY SERVING. I make it for holidays or picnics with four or five people.
Number of Servings: 1
Recipe submitted by SparkPeople user PURPLELIKEWOAH.
After mixed add to a bowl of blueberries and pineapples.
Add tsp of sugar
Let chill for 2-3 hours.
----------------------------------------------------------------------------
Topping
Mix well
8oz Sour Cream
8oz Cream Cheese
1/3 Cups of Sugar
0.5 tsp of Vanilla
0.5 cup of chopped pecans
Once the salad has chilled, pour the topping and let chill for another 15 minutes.
This makes A SMALL FAMILY SERVING. I make it for holidays or picnics with four or five people.
Number of Servings: 1
Recipe submitted by SparkPeople user PURPLELIKEWOAH.
Nutritional Info Amount Per Serving
- Calories: 308.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 78.3 g
- Dietary Fiber: 4.0 g
- Protein: 3.1 g
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