Quick-en Noodle Soup

Name: Quick-en Noodle Soup Recipe
Yield: 4
Ingredients: 1 tbsp. butter; 1/2 c. celery diced; 1/2 c. onion diced; 1/2 c. carrots diced; 1 clove garlic minced; 4 c. chicken broth; 1 1/2 c. water; 1 1/2 c. shredded chicken meat; 1 1/2 c. whole wheat pasta dry; 1 bay leaf; 1/2 tsp. sage; 1/2 tsp. rosemary; 1/2 tsp thyme; Salt and pepper

Number of Servings: 4

Ingredients

1 tbsp. butter1/2 c. celery, diced1/2 c. onion, diced1/2 c. carrots, diced1 clove garlic, minced4 c. chicken broth1 1/2 c. water1 1/2 c. shredded chicken meat1 1/2 c. whole wheat pasta, dry1 bay leaf1/2 tsp. sage1/2 tsp. rosemary1/2 tsp thymeSalt and pepper

Directions

Melt butter over medium-low heat in a large saucepan. Add celery, onions carrots and garlic and saute until just softened, about 5 minutes. Add chicken broth and water. Bring to a boil. Add remaining ingredients and simmer until pasta is cooked and all veggies are soft, about 15 minutes. Remove bay leaf before serving.

Makes 4 2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BACKTOHERROOTS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 222.3
Total Fat: 7.2 g
Cholesterol: 84.4 mg
Sodium: 1,099.9 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.6 g
Protein: 21.4 g

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