Chili Con Carne for Canning (makes 15c, sv=.5c)

Name: Chili Con Carne for Canning (makes 15c, sv=.5c) Recipe
Yield: 30
Ingredients: Green Peppers (bell peppers) 0.3 cup chopped (remove); Onions raw 1.5 cup chopped (remove); Beans black 3 cup (remove) (canned - all beans); Beans pinto 3 cup (remove); *Goya White beans 3 cup (remove); *Pastene Ground Peeled Tomatoes - No salt added 7 cup (remove); *Pastene Plum Tomatoes with Basil 6 serving (remove); *Jennie-O Extra Lean Ground Turkey 20 oz (remove); *Beef - Stew Meat 24 oz (remove); Bacon .125 unit cooked (yield from 1 lb raw m (remove); Beef stock home-prepared 1 cup (remove); Soy sauce (tamari) 3 tbsp (remove); https://www.uga.edu/nchfp/how/can_05/chili_con_carne.html; Add seasonings to taste: cumin chili powder (3-6tbl) salt black pepper onion powder. garlic powder oregano

Number of Servings: 30

Ingredients

Green Peppers (bell peppers), 0.3 cup, chopped (remove)Onions, raw, 1.5 cup, chopped (remove)Beans, black, 3 cup (remove) (canned - all beans)Beans, pinto, 3 cup (remove)*Goya, White beans, 3 cup (remove)*Pastene Ground Peeled Tomatoes - No salt added, 7 cup (remove)*Pastene Plum Tomatoes with Basil, 6 serving (remove)*Jennie-O Extra Lean Ground Turkey, 20 oz (remove)*Beef - Stew Meat, 24 oz (remove)Bacon, .125 unit, cooked (yield from 1 lb raw m (remove)Beef stock, home-prepared, 1 cup (remove)Soy sauce (tamari), 3 tbsp (remove)https://www.uga.edu/nchfp/how/can_05/chili_con_carne.htmlAdd seasonings to taste: cumin, chili powder (3-6tbl), salt, black pepper, onion powder. garlic powder, oregano

Directions

Number of Servings: 30

Recipe submitted by SparkPeople user MAFEB74.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 163.4
Total Fat: 3.7 g
Cholesterol: 23.9 mg
Sodium: 274.6 mg
Total Carbs: 15.2 g
Dietary Fiber: 5.5 g
Protein: 10.2 g

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