Pumpkin Chocolate Chip Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Flour, white, 3.25 cupCinnamon, ground, 2 tspAllspice, .5 tspBaking Soda, 2 tspSalt, 2 tspPumpkin, canned, without salt, 425.2 grams*Canola Oil, 1 cupGranulated Sugar, 3 cupsEgg, fresh, 4 largeVanilla Extract, 1 tspGhirardelli Chocolate Chips, 326 grams
Preheat oven to 350 F, grease two 9x5 pans. Whisk dry ingredients (except the sugar and chocolate chips) together in a bowl. Stir pumpkin and oil in a separate bowl. Add sugar and combine. Stir eggs in one at a time, add vanilla. Add 3/4 cup room temp water, then stir in chocolate chips. Fold the dry mixture into the wet mixture and combine but do not over mix. Divide between two loaf pans and bake 1 hr and 15 min to 1 hr and 30 min. Cool in pan for 15 min, then remove and cool completely on a wire rack. Loaves can be frozen. Makes about (16) 1x5 inch pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user KEVINJDSA.
Number of Servings: 16
Recipe submitted by SparkPeople user KEVINJDSA.
Nutritional Info Amount Per Serving
- Calories: 496.0
- Total Fat: 23.4 g
- Cholesterol: 53.1 mg
- Sodium: 465.7 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
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