Yummy Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Heart Smart Bisquick (mix only), 2 cup Splenda 3/4 cupBaking Powder, 2 tspBaking Soda, 0.5 tsp Salt, 0.5 tsp Cinnamon, ground, 1 tsp Nutmeg, ground, 01/8 tsp Applesauce, unsweetened, 1 cup Milk, nonfat, 2/3 cup Egg, fresh, 1 large Banana, fresh, 2 small (6" to 6-7/8" long) Vanilla Flavoring, 1 tsp.
Preheat oven to 350 degrees.
Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together. Make a well in the center.
In a medium bowl, combine canola oil milk, egg, vanilla. Add wet ingredient to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined.
Fill muffins cups two-thirds full. Bake for 18-22 minutes.
3 points per muffin on WW points plus
Number of Servings: 12
Recipe submitted by SparkPeople user ELIZABETHYORK13.
Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together. Make a well in the center.
In a medium bowl, combine canola oil milk, egg, vanilla. Add wet ingredient to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined.
Fill muffins cups two-thirds full. Bake for 18-22 minutes.
3 points per muffin on WW points plus
Number of Servings: 12
Recipe submitted by SparkPeople user ELIZABETHYORK13.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 1.8 g
- Cholesterol: 18.0 mg
- Sodium: 415.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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