Crock Pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 small bag Frozen sweet corn2 cans black beans2 packs of taco seasoning3 boneless skinless chicken breast1 jar salsa
Place corn in bottom of crock pot. Drain and rinse black beans and layer over corn. Place chicken (fresh not frozen) on top of beans, sprinkle with taco seasoning and top with salsa. Cover pot and cook on high for 3 hours. Remove chicken, shred, and place back into pot and stir with other ingredients. Continue cooking on low for 1 more hour.
Number of Servings: 10
Recipe submitted by SparkPeople user ABBIEONROAD.
Number of Servings: 10
Recipe submitted by SparkPeople user ABBIEONROAD.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 1.3 g
- Cholesterol: 41.1 mg
- Sodium: 787.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.9 g
- Protein: 20.2 g
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