Meatballs, creamy mushroom
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
93% Lean Ground BeefCream of mushroom soupEggSaltine crackersDried onionBeef BouillonBlack Pepperwater
1) Crush Saltine crackers
2) Combine beef, crackers, egg, onion, & pepper
3) Roll into meatballs
4) Brown meatballs
5) Drain grease
6) Remove meatballs to plate
7) add 1/2 c water to pan and scrape browned bits off bottom
8) mix in soup and beef bouillon
9) Add meatballs
10) Cover and simmer 20-30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user JDEGEN37.
2) Combine beef, crackers, egg, onion, & pepper
3) Roll into meatballs
4) Brown meatballs
5) Drain grease
6) Remove meatballs to plate
7) add 1/2 c water to pan and scrape browned bits off bottom
8) mix in soup and beef bouillon
9) Add meatballs
10) Cover and simmer 20-30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user JDEGEN37.
Nutritional Info Amount Per Serving
- Calories: 294.0
- Total Fat: 12.8 g
- Cholesterol: 121.3 mg
- Sodium: 920.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.4 g
- Protein: 26.9 g
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