Venison Meatloaf

Name: Venison Meatloaf Recipe
Yield: 10
Ingredients: 5 lb deer burger; 1 cup Italian bread crumbs; 2 large eggs; 1/2 C tomato sauce; 1/2 C ketchup; 1/2 C chopped onion; 3 cloves garlic minced

Number of Servings: 10

Ingredients

5 lb deer burger1 cup Italian bread crumbs2 large eggs1/2 C tomato sauce1/2 C ketchup1/2 C chopped onion3 cloves garlic minced

Directions

Mix meat, bread crumbs, eggs, tomato sauce, garlic, and onion together and put in 9x13 pan. Bake at 350F for 35-40 minutes or until meat pulls away from sides of pan. Spread ketchup on top and bake another 5 minutes. Let set for 10 minutes before cutting.

Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PERKY7287.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 349.8
Total Fat: 7.1 g
Cholesterol: 233.0 mg
Sodium: 532.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.9 g
Protein: 54.6 g

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