Salad, Warm Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tblsp olive oil4 cups red cabbage, thinly sliced (1/4 large head)3/4 tsp caraway seeds1/2 tsp salt1 crisp, sweet apple, such as Bradburn or Gala, cut into matchsticks1 shallot, minced1 tblsp red-wine vinegar1/2 tsp dijon mustard1/2 tsp freshly, ground pepper2 tblsp chopped walnuts, toasted.
Heat oil in a large saucepan over medium heat. Add cabbage, caraway seed an salt. Cook covered, stirring occasionally, until tender, 8-10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
Number of Servings: 6
Recipe submitted by SparkPeople user SUMLAND.
Number of Servings: 6
Recipe submitted by SparkPeople user SUMLAND.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 216.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
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