SPANISH RICE

Name: SPANISH RICE Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 TBSP. BUTTER; 1 CUP CHOPPED ONION; 1 CUP CHOPPED GREEN ONIONS; 19-OZ CAN OF STEWED TOMATOES; 1 CUP LONG GRAIN RICE; 1.25 TSP SALT; 1 TSP. BLACK PEPPER; 1/8 TSP. CAYENE PEPPER; 1/8 TSP. CLOVES GROUND; WATER ADDED TO DRAINED TOMATOE JUICE TO MEASURE 2.25 CUPS

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 TBSP. BUTTER1 CUP CHOPPED ONION1 CUP CHOPPED GREEN ONIONS19-OZ CAN OF STEWED TOMATOES1 CUP LONG GRAIN RICE1.25 TSP SALT1 TSP. BLACK PEPPER1/8 TSP. CAYENE PEPPER1/8 TSP. CLOVES, GROUNDWATER ADDED TO DRAINED TOMATOE JUICE TO MEASURE 2.25 CUPS

Directions

MAKES 6 1-CUP SERVINGS.

Number of Servings: 6

Recipe submitted by SparkPeople user TIME2LIVE5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 4.2 g
Cholesterol: 10.2 mg
Sodium: 724.4 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.0 g
Protein: 2.2 g

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