Kathy's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Celery, raw, .25 cup, diced Onions, raw, .5 cup, chopped Kraft Miracle Whip Light Dressing, 6 tbspHard Boiled Egg, 2 large choppedPickle Relish, .34 cupTuna, Canned in Water, 1 can (12.5 oz)Tuna, Canned in Light Oil, 1 can
1. Combine all ingredients.
2. Serve with crackers or on toast.
Makes 10 - 1/3 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WESWHITE1.
2. Serve with crackers or on toast.
Makes 10 - 1/3 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WESWHITE1.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 4.6 g
- Cholesterol: 57.4 mg
- Sodium: 276.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 14.5 g
Member Reviews