Stir Fry Chicken with Honey, Veggies and Soy Sauce
- Number of Servings: 6
Ingredients
Soy sauce, mirin, chicken vegetables, zucchini
mix soy sauce, mirin, mustard, water, honey, dry mustard, ginger and corn starch in bowl.
cook chicken till no longer pink, add chopped veggies,
Add sauce, cook till sauce thickens
Number of Servings: 6
Recipe submitted by SparkPeople user MELODRAMERIC.
cook chicken till no longer pink, add chopped veggies,
Add sauce, cook till sauce thickens
Number of Servings: 6
Recipe submitted by SparkPeople user MELODRAMERIC.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 7.8 g
- Cholesterol: 45.6 mg
- Sodium: 1,035.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.1 g
- Protein: 19.7 g
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