Marsha's Blackberry Muffins

Name: Marsha''s Blackberry Muffins Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 24
Ingredients: 2 cups sugar; 1 cup canola oil; 2 large eggs; 1 - 18 oz package frozen blackberries thawed and semi-crushed with juice; 1 cup whole wheat flour; 3/4 cup oat flour; 1/4 cup flaxseed meal; 1/2 cup oat bran; 1/2 cup wheat bran; 1 tsp. salt; 1 tsp. baking soda; 1 Tbsp. cinnamon; 1 cup Kellogg's Low Fat Granola without raisins.

Minutes to Prepare: 15
Minutes to Cook: 17

Number of Servings: 24

Ingredients

2 cups sugar1 cup canola oil2 large eggs1 - 18 oz package frozen blackberries, thawed and semi-crushed with juice1 cup whole wheat flour3/4 cup oat flour1/4 cup flaxseed meal1/2 cup oat bran1/2 cup wheat bran1 tsp. salt1 tsp. baking soda1 Tbsp. cinnamon1 cup Kellogg's Low Fat Granola without raisins.

Directions

Mix Sugar, Canola Oil, eggs, and blackberries.

Add dry ingredients and mix well.

Spoon into well-greased muffing tins.

Bake at 350 degrees for approximately 17 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user KORHONEN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 223.3
Total Fat: 10.8 g
Cholesterol: 17.7 mg
Sodium: 166.4 mg
Total Carbs: 31.4 g
Dietary Fiber: 3.5 g
Protein: 2.9 g

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