Slow Cooker Campbells Cream of Chicken Chicken and Rice

Name: Slow Cooker Campbells Cream of Chicken Chicken and Rice Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 6
Ingredients: 3 cans undiluted cream of chicken soup (10.75oz each); 1 lb boneless skinless chicken breast (4-6 breasts); 2 cups rice; 1 large union sliced; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 6

Ingredients

3 cans undiluted cream of chicken soup (10.75oz each)1 lb boneless, skinless chicken breast (4-6 breasts)2 cups rice1 large union, slicedsalt and pepper to taste

Directions

Combine all ingredients in a slow cooker. Cook on high 3-4 hours or on low 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYKANE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 445.0
Total Fat: 9.8 g
Cholesterol: 57.8 mg
Sodium: 1,050.7 mg
Total Carbs: 59.7 g
Dietary Fiber: 0.4 g
Protein: 26.1 g

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