Spring Rolls

Name: Spring Rolls Recipe
Yield: 2
Ingredients: pork leg; vermicelli; red leaf lettuce; shrimp (halves); rice paper; peanut butter; hoisin sauce; milk

Number of Servings: 2

Ingredients

pork legvermicellired leaf lettuceshrimp (halves)rice paperpeanut butterhoisin saucemilk

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user TIFFANYYLYNN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 502.7
Total Fat: 16.3 g
Cholesterol: 83.2 mg
Sodium: 502.8 mg
Total Carbs: 62.8 g
Dietary Fiber: 1.8 g
Protein: 27.6 g

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