Leek and Sweet Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
olive oil, 2 tbsp.garlic 3 cloves,celery diced, 1 cupsweet potatoes diced, 2 cupspotatoes diced, 2 cupsleeks chopped finely 4 cupscarrots 3, dicedchicken broth , 730 ml2 % milk , 2 cups
Directions
makes 6 servings of 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user HARVESTMOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 235.2
  • Total Fat: 6.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 615.3 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.9 g

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