Beef Marguerite
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 tbsp oil1 lb ground beef1 c finely chopped onion1/4 c ketchup1/4 tsp pepper3/4 c condensed cream of mushroom soup1 c white flour1 c whole wheat flour3/4 c corn meal2 tbsp baking powder1/2 tsp salt1 1/2 tbsp curry powder1/3 c shortening3/4 c milkSauce:1 - 10 oz can condensed cream of mushroom soup (plus remainder of previous can).1/2 c water1 1/2 tbsp curry powder (to taste)
Heat oil in frying pan (or use spray if preferred to cut more calories) Add beef and onion, brown. Remove from heat add ketchup, pepper and soup. Cool.
Mix dry ingredients. Add shortening, mix until crumbly. Add milk (may need a little more). Knead into a stiff dough.
Roll dough to a 12 x 12 inch square. Put filling on top. Roll jelly roll fashion. Seal edge with water. Cut into 8-10 pieces. Place cut side up on a parchment paper lined baking dish (or grease/spray the pan).
Bake at 400F for 20-25 minutes.
While baking mix the sauce ingredients and heat. Make sauce as thick as you want.
Number of Servings: 7
Recipe submitted by SparkPeople user CRYSTALJEM.
Mix dry ingredients. Add shortening, mix until crumbly. Add milk (may need a little more). Knead into a stiff dough.
Roll dough to a 12 x 12 inch square. Put filling on top. Roll jelly roll fashion. Seal edge with water. Cut into 8-10 pieces. Place cut side up on a parchment paper lined baking dish (or grease/spray the pan).
Bake at 400F for 20-25 minutes.
While baking mix the sauce ingredients and heat. Make sauce as thick as you want.
Number of Servings: 7
Recipe submitted by SparkPeople user CRYSTALJEM.
Nutritional Info Amount Per Serving
- Calories: 654.9
- Total Fat: 34.1 g
- Cholesterol: 54.6 mg
- Sodium: 2,074.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 8.2 g
- Protein: 20.7 g
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