Turkey Polish Sausage, Pototoes, and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Package of Turkey Polish Sausage1 small head of cabbage4 - 5 medium white pototoes
Fill large pan or dutch oven with water. Add your turkey polish sausage cut into 7 pieces to water, cut cabbage into small pieces and add to water, add your peeled pototoes that have been cut into large bite size pieces. Add salt and pepper to taste. Bring to a boil, and then turn down to medium and cook until pototoes and cabbage are cooked. Makes 7 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KARALEAM.
Number of Servings: 1
Recipe submitted by SparkPeople user KARALEAM.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 6.2 g
- Cholesterol: 30.0 mg
- Sodium: 626.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.0 g
- Protein: 9.3 g
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