Low-Cal cabbage Soup

Name: Low-Cal cabbage Soup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 20
Ingredients: 1 head cabbage shredded or chopped; 2 large onions chopped; 16-28 ounces canned tomatoes chopped; 2 large celery chopped; 2 large carrots chopped; 1/2 pound green beans snapped; 1 yellow squash chopped; 1 zucchini chopped; 1 onion soup mix dry; any fresh herbs of your choice chopped

(1)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 20

Ingredients

1 head cabbage, shredded or chopped2 large onions, chopped16-28 ounces canned tomatoes, chopped2 large celery chopped2 large carrots chopped1/2 pound green beans, snapped1 yellow squash, chopped1 zucchini, chopped1 onion soup mix, dryany fresh herbs of your choice, chopped

Directions

Combine all ingredients in a large pot; fill with water until ingredients are covered. Boil for 10 minutes. Cover, lower heat, and simmer unitl vegetables are soft.

Serving size is 1 cup.

Number of Servings: 20

Recipe submitted by SparkPeople user ONECOACH.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving