Griesribilesuppe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Wheat germ, crude, 2 cup Egg, fresh, 6 large Salt, 2 tsp Onions, raw, 1 medium (2-1/2" dia) Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Celery, raw, 1 stalk, large (11"-12" long) Nutmeg, ground, 0.5 tsp Water, tap, 15 cup (8 fl oz)
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 2.7 g
- Cholesterol: 55.5 mg
- Sodium: 268.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.8 g
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