Salsa fresco

Name: Salsa fresco Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups tomatoes (or 1 15 oz can diced); .5 cup diced red onion; 3 jalapeno pepper diced (seeds removed); 1 cup diced pasilla peppers (or green pepper for less heat); .5 bunch of chopped cilantro; juice from one lime

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

2 cups tomatoes (or 1 15 oz can diced).5 cup diced red onion3 jalapeno pepper diced (seeds removed)1 cup diced pasilla peppers (or green pepper for less heat).5 bunch of chopped cilantrojuice from one lime

Directions

chop or dice all ingredients to about the same size (can use food processor to coarse consistency) then add lime juice. Use more jalapenos to add more heat. Flavor will vary depending on season and flavor of produce.

Makes about 8 .5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAKEHNER1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving