Cold Tomato Buttermilk Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 quart tomato juice2 cups buttermilk2 tablespoons fresh lemon juice2 tablespoons fresh chopped chives1/4 teaspoon worcestershire sauce8 dashes hot sauce (tobasco)1/8 teaspoon freshly ground black pepper3/4 cup fresh arugula about 1 ounce
Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve
Makes 6 servings
serving size 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SHOCKMESANE.
Makes 6 servings
serving size 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SHOCKMESANE.
Nutritional Info Amount Per Serving
- Calories: 68.4
- Total Fat: 0.8 g
- Cholesterol: 3.3 mg
- Sodium: 836.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.2 g
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