Orange Vinaigrette

Name: Orange Vinaigrette Recipe
Yield: 2
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Balsamic Vinegar; 2 Tablespoons orange juice; 2 teaspoons dijon mustard; 1 teaspoon honey; salt & pepper to taste

Number of Servings: 2

Ingredients

1 Tablespoon Olive Oil1 Tablespoon Balsamic Vinegar2 Tablespoons orange juice2 teaspoons dijon mustard1 teaspoon honeysalt & pepper to taste

Directions

Whisk together all ingredients until well blended. Serve over lettuce salad. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ERINCHELSEA78.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 87.0
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 122.8 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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