Peanut Butter Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/4 cup Flour2 teaspoons Baking Powder1/2 teaspoon Salt1/4 cup Peanut Butter1 Egg 1 tablespoon Sugar1 1/4 cup 2% Milk
Whisk the first 3 ingredients in a bowl,
In a separate bowl whisk the peanut butter, egg and sugar until combined , than whisk in the milk until well incorporated
Whisk the wet ingredients into the dry ( may have lumps )
Heat a large saute pan or griddle over medium heat & spray with non-stick spray
Pour 1/8 cup of batter mixture onto griddle cook 2 to 3 minutes on each side makes 12 - 1/8 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PATSHEA.
In a separate bowl whisk the peanut butter, egg and sugar until combined , than whisk in the milk until well incorporated
Whisk the wet ingredients into the dry ( may have lumps )
Heat a large saute pan or griddle over medium heat & spray with non-stick spray
Pour 1/8 cup of batter mixture onto griddle cook 2 to 3 minutes on each side makes 12 - 1/8 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PATSHEA.
Nutritional Info Amount Per Serving
- Calories: 784.5
- Total Fat: 16.4 g
- Cholesterol: 232.0 mg
- Sodium: 1,344.0 mg
- Total Carbs: 128.3 g
- Dietary Fiber: 4.1 g
- Protein: 30.4 g
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