Pasta Side Salad Made Over
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup elbow macaroni, uncooked1/2 cup Miracle Whip light dressing1/4 cup light zesty Italian reduced fat dressing1 cup reduced fat Colby & Monterey Jack cheese crumbles3/4 cup carrots, julienned1/2 cup frozen peas1/2 medium red bell pepper, chopped
Cook macaroni as directed on package; drain. Rinse with cold water; drain again.
Mix dressings in large bowl. Add cheese, carrots, peas, pepper and macaroni; mix lightly. Cover.
Refrigerate at least 30 minutes or up to 24 hours before serving.
Makes 6 servings, 2/3 cups each
(Recipe from Kraft foods website)
Number of Servings: 6
Recipe submitted by SparkPeople user LOPPER.
Mix dressings in large bowl. Add cheese, carrots, peas, pepper and macaroni; mix lightly. Cover.
Refrigerate at least 30 minutes or up to 24 hours before serving.
Makes 6 servings, 2/3 cups each
(Recipe from Kraft foods website)
Number of Servings: 6
Recipe submitted by SparkPeople user LOPPER.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 10.3 g
- Cholesterol: 20.8 mg
- Sodium: 366.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
Member Reviews