Bigos

Name: Bigos Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 8
Ingredients: 1 onion chopped; 2Tb butter; 1lb cabbage sliced thin; 1 quart sauerkraut (1 jar) -rinsed; 1/2 lb mushrooms sliced; 42g (or so) Portabello mushroom sliced; 6 oz stewing beef; 6 oz veal cut into small pieces; 11 oz mixed polish sausages; 4 oz ham (deli); 1 container beef broth (900 mL) and water; 1 c diced tomato; 1 bay leaf; 1/2 tsp pepper

(1)

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 8

Ingredients

1 onion, chopped2Tb butter1lb cabbage, sliced thin1 quart sauerkraut (1 jar) -rinsed1/2 lb mushrooms, sliced42g (or so) Portabello mushroom, sliced6 oz stewing beef6 oz veal, cut into small pieces11 oz mixed polish sausages4 oz ham (deli)1 container beef broth (900 mL) and water1 c diced tomato1 bay leaf1/2 tsp pepper

Directions

combine ingredients. Top up with water if needed. Bring to boil, simmer for a few hours. Refrigerate, next day cook for a few more hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDART1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 324.1
Total Fat: 19.9 g
Cholesterol: 81.7 mg
Sodium: 1,400.4 mg
Total Carbs: 10.9 g
Dietary Fiber: 4.2 g
Protein: 25.7 g

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Member Reviews

GRANMABOAT
Sounds good. I don't eat tomatoes and beef is too expesive in Poland. I will add this to my collection. - 2/18/09