Crockpot Turkey Barley Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups cooked turkey meat - cut up12 cups broth1 cups pearl barley1 - 75 gram package of dried mixed soup vegetables - mine are imported from The Netherlands4 chicken buoillon cubes3 bay leaves - whole
Directions
Put all ingredients in large (7 Quart) crockpot and cook on low until all soft, about 8 hours.Take out bay leaves.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM-2FURBABIES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 102.8
  • Total Fat: 1.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 346.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.7 g

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