Crockpot Turkey Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups cooked turkey meat - cut up12 cups broth1 cups pearl barley1 - 75 gram package of dried mixed soup vegetables - mine are imported from The Netherlands4 chicken buoillon cubes3 bay leaves - whole
Put all ingredients in large (7 Quart) crockpot and cook on low until all soft, about 8 hours.Take out bay leaves.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 1.2 g
- Cholesterol: 16.1 mg
- Sodium: 346.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.8 g
- Protein: 9.7 g
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