Crockpot Bread Pudding
- Number of Servings: 10
Ingredients
3 beaten eggs3 1/2 cups cubed bread3 1/2 cups milk3/4 cup brown sugar1/2 tsp. salt2 tsp. vanilla
Beat eggs, and fold all ingredients in a crockpot sprayed with Pam. Cook on high until a knife comes out clean. (Approx. 3 hours)
Option: Sprinkle cinnamon and sugar on top
Number of Servings: 10
Recipe submitted by SparkPeople user LAURA1293.
Option: Sprinkle cinnamon and sugar on top
Number of Servings: 10
Recipe submitted by SparkPeople user LAURA1293.
Nutritional Info Amount Per Serving
- Calories: 455.9
- Total Fat: 12.9 g
- Cholesterol: 89.3 mg
- Sodium: 531.1 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 5.3 g
- Protein: 15.2 g