Cream of Broccoli Soup
- Number of Servings: 4
Ingredients
680g Broccoli, cut into 1 inch pieces3.5 cups Campbell's 25% Less Sodium Chicken Brothsalt and pepper to taste
1. In a large pot, cover broccoli with water and cook until tender.
2. Drain water.
3. Blend in chicken broth.
4. Puree ingredients in blender.
5. Add salt and pepper to taste.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHAN1978.
2. Drain water.
3. Blend in chicken broth.
4. Puree ingredients in blender.
5. Add salt and pepper to taste.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHAN1978.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 633.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 5.1 g
- Protein: 7.9 g
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