Oatmeal-Raisin Bites

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1 1/2 cup of rolled oats3/4 cup whole-grain wheat flour1/2 tsp baking powder1/4 tsp table sale1/2 tsp ground cinnamon1/2 cup Smart Balance spread1/2 cup packed light brown sugar1/2 cup sugar1 tbsp ground flax seed3 tsp water1 tsp vanilla extract1 cup raisins, chopped
Directions
Preheat oven to 350�F

In Medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter, flax seed, water, vanilla and both sugars until incorporated. Add oat mixture and mix until just combined; fold in raisins.

Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 munutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.

Number of Servings: 30

Recipe submitted by SparkPeople user BONCREED.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 82.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

Member Reviews