Salmon with Honey-Soy Sauce Glaze
- Number of Servings: 3
Ingredients
1 pound fresh salmon fillet1 TBS honey1 TBS reduced sodium soy saucedash garlic powderdash mustard powderMix honey, soy sauce, honey and mustard together in a little bowl, Brush over the top of the salmon.
SUMMER: Brush soy sauce and honey on fish and grill. Put the skin side on the grill - if it burns, who cares, it just peels right off!
WINTER: Bake at 400 for about 10 minutes, then broil the last minute or two.
Salmon is done when it is slightly flaky, but not dried out.
Number of Servings: 3
Recipe submitted by SparkPeople user HEALTHYME47.
WINTER: Bake at 400 for about 10 minutes, then broil the last minute or two.
Salmon is done when it is slightly flaky, but not dried out.
Number of Servings: 3
Recipe submitted by SparkPeople user HEALTHYME47.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 12.3 g
- Cholesterol: 107.3 mg
- Sodium: 276.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.0 g
- Protein: 38.8 g
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