CHOCOLATE PEANUT BUTTER CAKE FROM KRAFT
- Number of Servings: 12
Ingredients
# Pillsbury Devil's Food Cake with pudding, 12 serving * Egg, fresh, 3 large * Water, tap, 1.25 cup (8 fl oz) * Applesauce, unsweetened, .50 cup * Cream Cheese, 8 oz * Powdered Sugar, .75 cup, unsifted * *Peanut Butter, chunk style, .50 cup * Whipped topping, frozen, low fat (like Cool Whip), 2 cup * Semisweet chocolate, 1 cup chips (6 oz package)
PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely. I substituted 1/2 cup of applesauce for the oil.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
MELT chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user DOBBYM.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
MELT chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user DOBBYM.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 19.3 g
- Cholesterol: 74.2 mg
- Sodium: 163.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.9 g
- Protein: 6.7 g
Member Reviews