Slow Cooker Beef Stroganoff
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
*beef - stew meat, cooked, 3 cup (remove)Onions, raw, 1 large (remove)Mushrooms, canned, 1.5 cup (remove)Beef broth, bouillon, consomme, 2 cup (remove)Garlic, 2 cloves (remove)Thyme, ground, 1 tsp (remove)Sour Cream, 1 cup (remove)*French's Worchestershire Sauce, 6 tsp (remove)Paprika, 6 tsp (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)
Season beef with salt and pepper. Brown beef in frying pan on stovetop, place in cooker. Add mushrooms, onions, garlic, thyme, worchestershire sauce, paprika and beef stock. Cook on low 8-10 hours. Season with salt and pepper. 30 Minutes before serving add sour cream and heat through. Serve over hot egg noodles
Number of Servings: 6
Recipe submitted by SparkPeople user SHANENCHARITY.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANENCHARITY.
Nutritional Info Amount Per Serving
- Calories: 381.4
- Total Fat: 27.1 g
- Cholesterol: 100.6 mg
- Sodium: 1,008.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.0 g
- Protein: 27.9 g
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