Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: *beef - stew meat cooked 3 cup (remove); Onions raw 1 large (remove); Mushrooms canned 1.5 cup (remove); Beef broth bouillon consomme 2 cup (remove); Garlic 2 cloves (remove); Thyme ground 1 tsp (remove); Sour Cream 1 cup (remove); *French's Worchestershire Sauce 6 tsp (remove); Paprika 6 tsp (remove); Salt 1 dash (remove); Pepper black 1 dash (remove)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

*beef - stew meat, cooked, 3 cup (remove)Onions, raw, 1 large (remove)Mushrooms, canned, 1.5 cup (remove)Beef broth, bouillon, consomme, 2 cup (remove)Garlic, 2 cloves (remove)Thyme, ground, 1 tsp (remove)Sour Cream, 1 cup (remove)*French's Worchestershire Sauce, 6 tsp (remove)Paprika, 6 tsp (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)

Directions

Season beef with salt and pepper. Brown beef in frying pan on stovetop, place in cooker. Add mushrooms, onions, garlic, thyme, worchestershire sauce, paprika and beef stock. Cook on low 8-10 hours. Season with salt and pepper. 30 Minutes before serving add sour cream and heat through. Serve over hot egg noodles

Number of Servings: 6

Recipe submitted by SparkPeople user SHANENCHARITY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 381.4
Total Fat: 27.1 g
Cholesterol: 100.6 mg
Sodium: 1,008.9 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.0 g
Protein: 27.9 g

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