Molly's Potatoe cake patty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
small egg.5 cup milkleftover mashed potatoesseasoned flour
mix egg and milk in a shallow bowl. mix flour and seasoning in another shallow bowl. make a patty out of the leftover potatoes. Dip in egg mixture then in flour. Place in skillet with a bit of oil or spray with non-stick spray.
Note: if you use the spray you will need to spray again before you turn them over.
Number of Servings: 4
Recipe submitted by SparkPeople user MSROTHOVE.
Note: if you use the spray you will need to spray again before you turn them over.
Number of Servings: 4
Recipe submitted by SparkPeople user MSROTHOVE.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 1.8 g
- Cholesterol: 41.9 mg
- Sodium: 184.8 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.9 g
- Protein: 6.4 g
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