Loaded Baked Potato
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CEGEMO.
Ingredients:Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4")Broccoli, cooked, 0.5 cup, choppedBacon, 1 medium slices, cooked*Green Onions, .25 cupSour Cream, 2 tbspCheddar Cheese, .25 cup, shredded
Number of Servings: 1
Recipe submitted by SparkPeople user CEGEMO.
Nutritional Info Amount Per Serving
- Calories: 382.1
- Total Fat: 18.0 g
- Cholesterol: 45.6 mg
- Sodium: 333.0 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 5.6 g
- Protein: 15.1 g
Member Reviews
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DEBORANN
I usually turn it into two meals because of my band. Bacon won't pass, so I add a little more cheese, have it with fish, and use no-fat sour cream. I have to chop vegs very finely, so I sometimes add gr. pepper and celery with the onion, or tomatoes and broccoli with parm, no cheddar. - 1/20/11