Grilled Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 cup balsamic vinegar2 tablespoons olive oil2 shallots, finely chopped1 teaspoon Good Seasons Italian Salad Dressing Mix powder1 1/2 teaspoons molasses1/2 pound carrots, peeled1/2 pound mushrooms2 ear of corn, cleaned and broken in 6 pieces1 sweet red bell pepper, seeded1 sweet yellow bell pepper, seeded2 zucchini2 yellow squash or summer squash1 large onionOptional vegetables: small new potatoes, parboiledgreen beansasparagus chayote, seeded
Combine balsamic vinegar, olive oil, shallots, dressing mix and molasses in a large bowl. Set aside.
Cut carrots and remaining vegetables into large pieces. Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally.
Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket or grill wok. Cook, covered with grill lid, over medium-hot coals 15 to 20 minutes, turning occasionally.
Return vegetables to reserved vinegar mixture, tossing gently.
Serve hot or at room temperature.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KITCHENCREW.
Cut carrots and remaining vegetables into large pieces. Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally.
Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket or grill wok. Cook, covered with grill lid, over medium-hot coals 15 to 20 minutes, turning occasionally.
Return vegetables to reserved vinegar mixture, tossing gently.
Serve hot or at room temperature.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KITCHENCREW.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 57.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 5.0 g
- Protein: 4.2 g
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