Taco "Jose" Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans crescent rolls (or baking sheets)1/2 lbs ground sirloin (90/10 or better)2 Tbsp Taco Seasoning (more if you prefer)1/4 c ketchup2 Tbsp dehydrated onion (or eqiv. of fresh onion)1/2 c queso or your fav shredded cheese.up to 1/4 c water
Preheat oven to 375*
Spray cookie sheet w/ cooking spray
Brown ground beef over med-high heat, reduce to simmer
Add taco seasoning, onion and water as needed
Simmer 5 minutes until sloppy joe consistancy, remove from heat.
On clean counter top, roll out cresent rolls/sheets and sepaate into 8 rectangles (pinch seams if using rolls).
Spoon 1/8 of the beef mixture onto each rectangle (center of one side), sprinkle w/ a pinch of cheese.
Fold cresent in half and press edges with a fork to seal "pocket".
Place cresecnt pockets on cookie sheet, brush w/ egg and sprinkle with corn meal.
Bake 10-15 min until deep golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JPREKOPA32605.
Spray cookie sheet w/ cooking spray
Brown ground beef over med-high heat, reduce to simmer
Add taco seasoning, onion and water as needed
Simmer 5 minutes until sloppy joe consistancy, remove from heat.
On clean counter top, roll out cresent rolls/sheets and sepaate into 8 rectangles (pinch seams if using rolls).
Spoon 1/8 of the beef mixture onto each rectangle (center of one side), sprinkle w/ a pinch of cheese.
Fold cresent in half and press edges with a fork to seal "pocket".
Place cresecnt pockets on cookie sheet, brush w/ egg and sprinkle with corn meal.
Bake 10-15 min until deep golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JPREKOPA32605.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 9.5 g
- Cholesterol: 49.6 mg
- Sodium: 862.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.3 g
- Protein: 12.6 g
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