chicken legs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
chicken legs, flour, garlic powder, onion powder
mix all dry ingrediants and cover chicken leg in flour mixture, cook at 425 for 50 mins in a small glass baking dish
Number of Servings: 5
Recipe submitted by SparkPeople user NEKOSUMAMA.
Number of Servings: 5
Recipe submitted by SparkPeople user NEKOSUMAMA.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 5.3 g
- Cholesterol: 109.0 mg
- Sodium: 118.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.5 g
- Protein: 28.5 g
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