chicken legs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
chicken legs, flour, garlic powder, onion powder
Directions
mix all dry ingrediants and cover chicken leg in flour mixture, cook at 425 for 50 mins in a small glass baking dish

Number of Servings: 5

Recipe submitted by SparkPeople user NEKOSUMAMA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 198.1
  • Total Fat: 5.3 g
  • Cholesterol: 109.0 mg
  • Sodium: 118.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.5 g

Member Reviews