Cheesy Sheppards Pie

Name: Cheesy Sheppards Pie Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 Pie Crusts from the Frozen section; 2 Pie Crusts rolled in the refridegerator section.; 1 10oz bag of mixed vegetables (carrots peas corn and beans); 1 Can of Cream of Mushroom Soup; 5 oz cheese (your preference though we like pepper jack); 6oz of prefered meat (beef or chicken works best)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 Pie Crusts from the Frozen section2 Pie Crusts rolled in the refridegerator section.1 10oz bag of mixed vegetables (carrots, peas, corn, and beans)1 Can of Cream of Mushroom Soup5 oz cheese (your preference, though we like pepper jack)6oz of prefered meat (beef or chicken works best)

Directions

This works good with left over chicken or beef.

Take meat of choice and cut into bite size pieces and add to bowl.

Take mixed vegetables in put in bowl.

Shred 5oz of cheese (I used pepper jack for a kick), but feel free to use any kind you like and throw into bowl.

Take can of Cream of Mushroom soup and add to bowl and mix together until all is creamy.

Put Mix into pie tin. ( I usually get a two pack in the freezer section and a two pack roll in the refrigerated section)

Seal off the top of the pie by pinching the sides. Cut a hole in the top.

Bake at 350 Degrees for 20-25 minutes. Makes 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DIVAMORGAN83.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving