Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions

Name: Bloody Mary Pot Roast w/Red Mashed Potatoes and Onions Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 2
Ingredients: `

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 2

Ingredients

Directions

Slit Roast and place garlic inside. Place in crockpot on Low. Mix Drink mix, beef broth, Worcestershire. Pour over roast into Crockpot and cook on low for 6 hours or more. Turn up to high, take 1 tablespoon of Drink mix and add it to the cornstarch and make a rue. Add this to the hot juices to create a gravy. Mash the potatoes add the milk and butter. Slightly cook the onions. Build on the plate.

Number of Servings: 2

Recipe submitted by SparkPeople user KNAROZ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 1,258.4
Total Fat: 70.1 g
Cholesterol: 167.8 mg
Sodium: 902.2 mg
Total Carbs: 79.0 g
Dietary Fiber: 5.9 g
Protein: 74.4 g

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