anzac biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Flour, white, 1 cuprolled oats 1 cupCoconut Shredded, 1 cupBrown Sugar, 1 cup, packed Butter, salted, .5 cup Pancake Syrup, 2.33 tbsp Baking Soda, 1 tsp Water 2 tablespoons boiling
Preheat oven to 350
Grease a biscuit tray or line with baking paper.
In a large bowl, combine all the dry ingredients.
In a small saucepan over a medium heat (or in a microwave proof jug or bowl in the microwave), combine the butter and syrup until the butter has melted.
In a small bowl, combine the boiling water and baking soda
Add the baking soda and water mixture with the melted butter and syrup.
Combine all ingredients in a large bowl.
Mix thoroughly.
Dollop teaspoonfuls of the biscuit mixture onto the greased baking tray.
Don't forget that the biscuits WILL spread during baking, so make sure you leave room for them to spread!
Bake for 15-20 minutes, or until golden brown.
Remove from oven.
Allow the Anzac biscuits to cool on the tray for a few minutes before removing to a cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user DBUNYEA.
Grease a biscuit tray or line with baking paper.
In a large bowl, combine all the dry ingredients.
In a small saucepan over a medium heat (or in a microwave proof jug or bowl in the microwave), combine the butter and syrup until the butter has melted.
In a small bowl, combine the boiling water and baking soda
Add the baking soda and water mixture with the melted butter and syrup.
Combine all ingredients in a large bowl.
Mix thoroughly.
Dollop teaspoonfuls of the biscuit mixture onto the greased baking tray.
Don't forget that the biscuits WILL spread during baking, so make sure you leave room for them to spread!
Bake for 15-20 minutes, or until golden brown.
Remove from oven.
Allow the Anzac biscuits to cool on the tray for a few minutes before removing to a cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user DBUNYEA.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 3.7 g
- Cholesterol: 6.8 mg
- Sodium: 70.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g