Mexican Bean and Vegetable Chili

Name: Mexican Bean and Vegetable Chili Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 6
Ingredients: Navy Beans 2.25 cup (remove); Aylmer Accents Italian Tomatoes 2.25 cup; Yellow Peppers (bell peppers) 247 grams; Zucchini 53 grams; *Green Giant Corn Niblets 1 cup; Onions raw .25 cup chopped; Garlic 1 tsp; tsp basil; tsp taco seasoning; dash of chili powder for spice

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 6

Ingredients

Navy Beans, 2.25 cup (remove)Aylmer Accents Italian Tomatoes, 2.25 cup Yellow Peppers (bell peppers), 247 gramsZucchini, 53 grams*Green Giant Corn Niblets, 1 cupOnions, raw, .25 cup, choppedGarlic, 1 tsp tsp basiltsp taco seasoningdash of chili powder for spice

Directions

Place all ingredients in slowcooker and let sit on medium heat for 5 hours.

Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDSK8R.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 236.6
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 482.2 mg
Total Carbs: 44.1 g
Dietary Fiber: 8.8 g
Protein: 11.0 g

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