Gluten Free Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups gluten free flour3 tbs baking powder1 tsp salt4 tsp sugar2 TBS Cinnomin2 eggs1/3 canola oil1 3/4 c. milk
Directions
I cook this on a waffle iron and I use about 1/2 cup per waffle.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTYP1970.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 151.6
  • Total Fat: 7.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 151.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

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