Gluten Free Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups gluten free flour3 tbs baking powder1 tsp salt4 tsp sugar2 TBS Cinnomin2 eggs1/3 canola oil1 3/4 c. milk
I cook this on a waffle iron and I use about 1/2 cup per waffle.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTYP1970.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTYP1970.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 7.6 g
- Cholesterol: 36.1 mg
- Sodium: 151.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.3 g
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