Jerk Chicken Chili

  • Number of Servings: 8
Ingredients
,/sd,/a
Directions
,d./asd,/a

Number of Servings: 8

Recipe submitted by SparkPeople user BECCABITTI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 329.8
  • Total Fat: 5.6 g
  • Cholesterol: 77.4 mg
  • Sodium: 1,956.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 42.5 g

Member Reviews