Macaroni Soup
- Number of Servings: 12
Ingredients
1-16 oz. box of macaroni 4 quarts of water24 oz Sharp cheddar (cut up)28 oz. Crushed TomatoesSaltPepperGarlic Salt
1. Boil macaroni in water. (do not drain)
2. Add crushed tomatoes and cheddar to Macaroni and water.
3. Stir until cheddar is melted.
4. Add salt, pepper, and garlic salt to taste.
Makes approx. 9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TATTOOSANGEL.
2. Add crushed tomatoes and cheddar to Macaroni and water.
3. Stir until cheddar is melted.
4. Add salt, pepper, and garlic salt to taste.
Makes approx. 9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TATTOOSANGEL.
Nutritional Info Amount Per Serving
- Calories: 381.3
- Total Fat: 19.6 g
- Cholesterol: 59.5 mg
- Sodium: 440.4 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.5 g
- Protein: 19.7 g
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