Martha Stewart's Crustless Quiche
- Number of Servings: 2
Ingredients
1.Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
2.In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
3.Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
Read more at Marthastewart.com: Crustless Broccoli-Cheddar Quiches - Martha Stewart Recipes
Number of Servings: 2
Recipe submitted by SparkPeople user JMER1109.
•Butter, for ramekins•Coarse salt•1 package (10 ounces) frozen broccoli florets•6 large eggs•1/2 cup half-and-half•Ground pepper•1/8 teaspoon ground nutmeg•3/4 cup shredded cheddar cheese (3 ounces)Read more at Marthastewart.com: Crustless Broccoli-Cheddar Quiches - Martha Stewart Recipes
1.Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
2.In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
3.Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
Read more at Marthastewart.com: Crustless Broccoli-Cheddar Quiches - Martha Stewart Recipes
Number of Servings: 2
Recipe submitted by SparkPeople user JMER1109.
Nutritional Info Amount Per Serving
- Calories: 495.3
- Total Fat: 36.0 g
- Cholesterol: 704.4 mg
- Sodium: 492.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 32.6 g
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