Almond Meal Pumpkin Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup canned pumpkin1 cup splenda powder5 each large eggs6 ounces ground almonds(2 cups almond "flour")1 teaspoon baking powder1 teaspoon vanilla extract1/2 teaspoon pumpkin pie spice
How To Prepare: Preheat oven to 300f. Spray a loaf pan with cooking spray and sprinkle 2T of the splenda in the pan. Set aside
Beat pumpkin, powder, vanilla and pumpkin spice with the splenda until smooth. Beat in eggs then almond flour. Add a little water IF needed to make it a thick, but pourable batter.
Pour into prepared pan and bake 1 hour to 1 hour and 15 minutes. It will pull away from the sides of the pan an "test" done with a toothpick. let cool before you remove from pan and slice.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTALOOSE.
Beat pumpkin, powder, vanilla and pumpkin spice with the splenda until smooth. Beat in eggs then almond flour. Add a little water IF needed to make it a thick, but pourable batter.
Pour into prepared pan and bake 1 hour to 1 hour and 15 minutes. It will pull away from the sides of the pan an "test" done with a toothpick. let cool before you remove from pan and slice.
Number of Servings: 8
Recipe submitted by SparkPeople user GOTALOOSE.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 18.4 g
- Cholesterol: 138.1 mg
- Sodium: 42.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.9 g
- Protein: 11.4 g
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